Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Corn, yellow, whole kernel, frozen, microwaved

Vegetables and Vegetable Products

In 100 g (Grams) of Corn, yellow, whole kernel, frozen, microwaved there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

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22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Corn, yellow, whole kernel, frozen, microwaved.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%
Corn, yellow, whole kernel, frozen, microwaved

Corn, yellow, whole kernel, frozen, microwaved is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, yellow, whole kernel, frozen, microwaved are listed below.

Water 68.4 g 68.4%
Energy (calorie) 113 kcal
Energy (joule) 473 kJ
Protein 3.62 g 3.62%
Total lipid (fat) 1.42 g 1.42%
Ash 0.69 g 0.69%
Carbohydrate, by difference 25.87 g 25.87%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 3.36 g 3.36%
Sucrose 2.67 g 2.67%
Glucose (dextrose) 0.43 g 0.43%
Fructose 0.26 g 0.26%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 18.2 g 18.2%
Calcium, Ca 5 mg
Iron, Fe 0.39 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 95 mg 0.10%

Nutrients in Corn, yellow, whole kernel, frozen, microwaved